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Dong An Chicken

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Ingredients

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Grouped product items
Image	Product	Qty	Price
	Heng Shun Chinkiang Vinegar 200ml		€2.30
	TRS Crushed Extra Hot Chillies 100g		€3.45
	Bai Wei Zhai Chinese Prickly Ash of Sichuan 36g		€4.70
	Mee Chun Sesame Oil 250ml		€5.55
Frozen	Frozen Corn Fed Chicken Legs 1kg	Out of stock	€6.95 Subscribe to back-in-stock notification

Information

This dish is characteristic for the Hunan region. Hunan is one of China’s 8 culinary traditions.

Preparation time 30 minutes
Type Main course
Origin Hunan, China
Servings 4

Ingredients

2 chicken thighs
3 stems of spring onion
10g ginger (finely chopped)
3 chilli peppers
2 cups of oil

Sauce

¼ tsp of salt
¼ tsp of Sichuan peppercorn
1 tbsp of vinegar
1 tsp of sesame oil
1 cup of water
potato starch

Preparation
Step 1
Mix potato starch and water. Then mix the other ingredients for the sauce in another bowl.

Step 2
Wash the spring onion, then cut into strips. Chop ginger and chillies finely then set aside. Slice the chicken thighs into strips.

Step 3
Heat a wok on medium setting, add two cups of oil and stir fry the chicken until medium done. Place aside.

Step 4
Stir fry spring onion, ginger and chilli peppers with the remaining oil. Lower the heat and add the chicken and the sauce. Once the sauce dries a bit, add potato starch and water. Before serving, garnish with sesame oil for a fragrant aroma.