Dong Dong Rice Vermicelli 0.8mm 400g
Price per KG € 6,63
SKU
39482
Thailand
€2.65
Dong Dong Rice Vermicelli, also called Mihoen, are thin rice noodles with a thickness of 0.08mm. Rice noodles are gluten free and are used in various ways in Asian cuisine.
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Dong Dong Rice vermicelli should first be soaked in cold/lukewarm water until they fall apart (about 3-5 minutes). Once they have fallen apart, you can stir-fry them or cook them in a noodle soup.
| Calories | 1572 kJ / 376 kcal |
|---|---|
| Fat | 0.9 g |
| saturated fat | 0.4 g |
| Carbohydrates | 84.7 g |
| of which sugars | < 0,1 g |
| of which fiber | <0.1 g |
| Protein | 7.3 g |
| Salt | 16.0 mg |
| Origin | Thailand |
| Ingredients | Rijst, Water. Bereidingswijze: Week de vermicelli in koud of warm water gedurende 2 minuten en laat deze daarna uitlekken. |