Easter Cake with Matcha Topping and Adzuki Whipped Cream

Indulge yourself, your family and friends with this cute Easter cake! It is super easy to make and it will please children and adults alike!

Preparation time: 45 minutes

8 persons
Advanced
Japan
Ingredients
Based on 8 persons
  • 1 pack of cake mix

Matcha topping:

  • 250g unbeaten whipped cream
  • 1 sachet whipped cream firming agent
  • 1 sachet vanilla sugar
  • 1 el matcha powder

Adzuki filling:

  • 500g unbeaten whipped cream
  • 2 sachets whipped cream firming agent
  • 1 can sweetened adzuki beans

Chocolate nest:

  • 2 packs Monster snack noodles
  • 200g dark chocolate
  • Easter eggs

Kitchen utensils:

  • Piping bag or zipper bag
  • Nozzles
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Grouped product items
Can be Added Image Product Qty Price
Butterfly Brand Green Tea Matcha Powder GT908 100g Butterfly Brand Green Tea Matcha Powder GT908 100g
€8.15
Hashimoto Red Bean 190g Hashimoto Red Bean 190g
€2.55
Pondan Vanilla Chiffon Cake Mix 400g Pondan Vanilla Chiffon Cake Mix 400g
€4.65
Mamee Monster Snack Chicken Ayam Flavour 8x25g Mamee Monster Snack Chicken Ayam Flavour 8x25g
Out of stock
€3.25
Information
  1. Bake the cake according to the instructions on the package. Let it cool and cut it into three layers.
  2. Matcha topping
    Put 2 to 3 tablespoons of whipped cream with the matcha powder in a bowl and stir until it becomes a paste. Set aside. Put the whipped cream firming agent in a bowl and pour in the whipped cream. Mix until soft peaks are formed. Then add the vanilla sugar and the matcha porridge, and mix until the whipped cream is stiff. Set aside.
  3. Adzuki beans whipped cream
    Put the whipped cream firming agent with the whipped cream in a mixing bowl and mix until the whipped cream is stiff. Then mix the adzuki beans with the whipped cream. Set aside.
  4. Chocolate nest
    Melt the chocolate in the microwave for half a minute and stir until everything has melted. Break the noodles and stir it through the chocolate. Place the chocolate noodles in a bowl and make a nest. As soon as it is stiff, you can take it out.

    Place the first layer of cake on a cake stand. Spread the adzuki cream over the cake until you get the desired consistency. Place the second layer of cake on top and repeat the steps. Flip the third layer over so that the bottom that is straight is facing up.

    Place the chocolate nest on the cake. Spray the matcha whipped cream around the nest; if you have a special nozzle, you can spray blades of grass. Place the Easter eggs in the nest.
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Easter Cake with Matcha Topping and Adzuki Whipped Cream
In stock