Erawan Rice Vermicelli 500g
Erawan Rice Vermicelli 500g are rice noodles from Thailand. Rice noodles are made from rice flour and water and have a transparent, thin texture. Rice noodles are used for a variety of ways, including stir-fries, salads, and soups. Erawan Rice Vermicelli is gluten-free, low in fat and easy to prepare.
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Erawan Rice vermicelli should first be soaked in cold/lukewarm water until they fall apart (about 30 minutes). Once they have fallen apart they are ready for your desired recipe
| Calories | 1649 kJ / 365 kcal |
|---|---|
| Fat | 1.0 g |
| saturated fat | 0.9 g |
| Carbohydrates | 79.8 g |
| of which sugars | 0 g |
| Protein | 7.7 g |
| Salt | 0.1 g |
| Origin | Thailand |
| Ingredients |
Rijstvermicelli 500 g Rijstmeel, Water. |