MILK CHOCOLATE COATED (31.9%) MILK CHOCOLATE CREAM AND CHOCOLATE (12.5%) FILLED CAKE (53.1%) - Ingredients: Sugar, Vegetable Fats (Palm, Sunflower, Cottonseed, Canola, Shea), Eggs, Wheat Flour (Gluten), Cocoa Powder, Invert Sugar Syrup, Cocoa Butter, Whey Powder (Dairy), Whole Milk Powder, Humectants (Glycerol, Sorbitol), Fat-Reduced Cocoa Emulsifiers (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sunflower Lecithin, Polyglycerol Polyricinoleic Acid, Lecithin), Skimmed Milk Powder, Lactose Monohydrate (Dairy), Thickeners (Pectin, Xanthan Gum), Preservatives (Sodium Chloride, Sodium Hydroxide, Sodium Pyrophosphate, Sodium Hydroxide), Butter (Milk), Flavouring, Stabilisers (Trisodium Citrate, Tripotassium Iodate), Acid (Tartan Acid). Milk Chocolate (total weight 34.1% | Minimum 29.2% cocoa solids | Minimum 26.8% milk solids | Pure Chocolate total weight 7.2%): Minimum 52.9% cocoa solids].

May contain traces of Hazelnuts, Peanuts and Soy products. In addition to cocoa butter, milk chocolate also contains vegetable fats.