Add to Wish List

Ginataang Hipon: Spicy Shrimps In Coconut Milk

Skip to the end of the images gallery

Skip to the beginning of the images gallery

Ingredients

Add ingredients to the cart

View the ingredients and easily add them to your shopping cart.

Grouped product items
Image	Product	Qty	Price
	Golden Diamond Pandan Rice 1kg		€3.50
	Aroy-D Coconut Milk (Cooking) 400ml		€2.50
	Mama Sita's Caldereta Spicy Sauce Mix 50g		€2.75
	Foreway Stir Fry Oil 185ml	Out of stock	€4.45 Subscribe to back-in-stock notification
Frozen	Red Bay Ecuador Vannamei HOSO Shrimps 20/30 750g	Out of stock	€13.90 Subscribe to back-in-stock notification

Information

Preparation time: 10 minutes

Servings: 5-7

Spicy shrimps cooked in coconut milk, garlic, onion and green chili.

INGREDIENTS

50g Mama Sita’s Caldereta Mix
1 kg shrimps
625 ml coconut milk (kakang gata)
1 onion, sliced
2 long green peppers
1 Tbsp garlic, crushed
2 Tbsp oil
Rice, steamed

PREPARATION

Add the caldereta mix to the prawns, and let it rest for 15 minutes.

Sauté garlic and onion in cooking oil. Add the coconut milk and green pepper. When the coconut milk starts to boil, add the prawns and cook until done.

Serve with steamed rice.