Preparation time: 25 minutes
Servings: 2
It can sometimes be difficult to find time to cook on weekdays. Try this salmon with ginger and oyster sauce! As it is prepared with broccoli and rice, it constitutes a complete meal that is quick and easy to make in under 30 minutes!
INGREDIENTS
- 2x150g skinless salmon fillets
- 200g tenderstem broccoli
- 1 spring onion
- 4 cm piece of ginger
- Mixed grain rice, steamed (optional)
Sauce Mix:
- 2 Tbsp Lee Kum Kee Premium Oyster Sauce
- 1 Tbsp Shaoxing rice wine
- ½ tsp white pepper
PREPARATION
Preheat the oven to 220°C / 200°C fan / gas mark 7.
Combine the sauce mix in a bowl.
Separate the white and the greens of the spring onion. Julienne the white and finely slice the greens. Peel and julienne the piece of ginger.
Lay the tenderstem broccoli on a piece of baking paper on a large baking tray and place the salmon on top. Spread sauce mix on the salmon, and top with the whites of the spring onion and the ginger.
Add 6 tablespoons of water around the tenderstem broccoli.
Fold the baking paper over and seal well, though loose enough so that there is space around the salmon. Place in the oven for 12 minutes, or 15 minutes if your salmon fillets are very thick. Serve with steamed mixed grain rice.