Instant Chrysanthemum drink is a ready-to-use portioned soluble granules/powder based on, among other things, Chrysanthemums and cane sugar. The yellow Chrysanthemum flowers are picked once a year in the mountains of Taiping in the Anhui province. After harvest, the chrysanthemum flowers are dried and drunk as tea. Chrysanthemum tea is used in Asia as a herbal tea, which has a cooling effect on the body when it has become overheated due to stress, eating fatty or spicy food, after drinking too much alcohol or when there is a lack of sleep.