Golden Diamond Dried White Back Black Fungus 100g
Black mushroom is also known by the following names: tree ears, (black) tree ears, mouse ears, cloud ears or Judas ears. This variant of the black fungus has a white back and is generally harder and tougher than the fungus that is completely black.
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How to prepare? Soak the dried black mushrooms in water for 20-30 minutes. Rinse them and remove the hard veins and bits from the center. Cut the black mushrooms into pieces or strips. Use them in soup or stir-fry dishes.
Origin | Hong Kong (China) |
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Ingredients |
Fungus. Storage advice: Store in a dry and cool place, avoid direct sunlight. Rinse well before use. |