Golden Diamond Mung Bean Without Skin 400g 金钻石去壳绿豆
Mung bean without skin are small green beans without fleece and split. The small seeds of the Vigna radiata plant. Peeled mung beans are quicker and creamier. It is ideal to be used in a particular dish such as the famous Indian spicy bean mash "dahl".
Mung beans without fleece can best be swallowed in water before use. It is used to make (sweet or spicy) bean pulp or cooked if necessary as a filling for cakes, bapao or glutinous rice.
  • Sku: 40557
  • Origin: China
  • In stock
1.49

Ingredients and Nutrition Facts

Ingredients

Mung Bean Without Skin - 40557

Mungoboon Zonder Vlies

Judía Mung Sin Piel

Mungbohne Ohne Haut

Haricot Mungo Sans Peau


(GB) Ingredients:


Mung Bean.


(NL) Ingrediënten:  


Mungoboon.


(ES) Ingredientes:


Judía Mung.


(D) Zutaten:


Mungbohne.


(F) Ingrédients:


Haricot Mungo.

Nutritional Information

  • Per 100g
  • Calories 320 kcal
  • Fats 0.0 g
  • Carbohydrates 47 g
  • Sugars 0.0 g
  • Fiber 15 g
  • Protein 33 g

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