Grilled Lamb Chops in Filipino Style

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Grouped product items
Can be Added Image Product Qty Price
Golden Diamond Pandan Rice 1kg Golden Diamond Pandan Rice 1kg
€3.50
Mama Sita's Caldereta Spicy Sauce Mix 50g Mama Sita's Caldereta Spicy Sauce Mix 50g
€2.75
Leung Tim Pork Needle Chu Pei Chup Leung Tim Pork Needle Chu Pei Chup
Out of stock
€13.25
Information

Marinating time: 1 hour


Cooking time: 10 minutes


Servings: 2-4



Easily make these Filipino-style grilled lamb chops thanks to Mama Sita’s Caldereta mix! Yummy!

INGREDIENTS

  • 50g Mama Sita’s Caldereta Mix
  • 1 kg lamb chops
  • Oil for basting
  • Needle meat tenderizer

Serve with:

  • Rice
  • Salad
  • Pita bread

PREPARATION


Pierce the lamb chops with a needle meat tenderizer. Add the caldereta mix. Mash the meat until well-blended. Place it on a shallow oblong plate. Marinate for 1 hour at room temperature.



Place the lamb chops on a grill over medium heat. Baste the meat with oil. Grill for 4-5 minutes or continue grilling to your linking (rare, medium or well-done).



Serve with rice, salad and pita bread.

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Grilled Lamb Chops in Filipino Style
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