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Ingredients |
Tilapia Fillets Packet (250g): TILAPIA (Oreochromis Niloticus) (53%), Water, SOYBEAN Oil, Acidity Regulator (E330, E331iii,
E500, E500ii, E296), Emulsifier (E451i, E450iii, E452i, E471), Salt, Sugar, Flavour Enhancer (E621, E635), Trehalose,
MALTODEXTRIN, Ginger Juice.
Soup Packet (100g): SOYBEAN Oil, Soybean Paste (Chilli, Broad Bean, SOYBEAN, Salt, Water, WHEAT Flour, Rapeseed Oil),
Pickled Chili (Chilli, Water, Salt), Flavour Enhancers (E621, E635), Salt, Chili, Yeast Extract, Garlic, Sugar, Ginger, Spices
(Cinnamon, Star Anise, Galanga, Cloves, Cardamom, Bay Leaf, Sharen Cardamom, Cumin, Pepper, Rosemary, CELERY Seed),
Flavour Enhancer (E627), Colour (E160c).
Beancurd Skin Packet (70g): Beancurd Skin [SOYBEAN, Water, Stabiliser (E511)].
Storage conditions: Keep frozen at -18°C. Do not refreeze after defrosting.
Although every effort is made to fillet the fish, some small bones may remain in the fish.
This is a raw product. Not suitable for direct consumption. Consume after the fish thoroughly cooked. |
