Hamasaenn Japanese Green Tea Matcha Powder 30g
Japanese green tea that is ground into powder is called "matcha". Traditionally, green tea leaves are harvested in a special way. They are covered with dark cloths a few weeks before harvest. This means that the tea plants receive less sunlight, causing them to produce more chlorophyll. Chlorophyll ensures that the leaves are greener in color, healthier and tastier. Matcha is indispensable in Japanese cuisine, because of its taste and color it is used, for example, in drinks, ice cream, mochi and cake. Matcha powder is used as a seasoning and coloring agent for drinks, ice cream and pastries/cakes.
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Calories | 1356 kJ / 324 kcal (per 100g) |
---|---|
Fat | 5.3 g |
saturated fat | 0.7 g |
Carbohydrates | 38.5 g |
of which sugars | 1.6 g |
of which fiber | 1.6 g |
Protein | 30.6 g |
Salt | 0 g |
Origin | Japan |
Ingredients |
Green Tea Powder |