Hao Ren Jia Seasoning for Boiled Fish 198g
Seasoning for Boiled Fish is a delightful and flavorful option that captures the essence of traditional Chinese cuisine with its rich and savory taste. This seasoning is specially crafted to create a fragrant and aromatic broth that perfectly complements the tender and delicate flavor of boiled fish. The blend of traditional Chinese spices and herbs, along with hints of Sichuan peppercorn, chili, and other fragrant ingredients, adds depth and complexity to the dish, creating a satisfying taste experience.
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| Calories | 1151 kJ / 274 kcal (per 100g) |
|---|---|
| Fat | 18.8g |
| saturated fat | 1.5g |
| Carbohydrates | 21.4g |
| of which sugars | 2.3g |
| Protein | 4.8g |
| Salt | 18.7g |
| Origin | China |
| Ingredients |
Seasoning Bag: Rapeseed OIl, Broadbean Paste (17.5%) [Chili, Salt, Broadbeans, Water, Wheat], Pickled Chili (16.3%) [Chilli, Salt, Ginger, Garlic, Rapeseed Oil, Sichuan Pepper, Cooking Wine], Salt, Water, Pickled Ginger, Flavour Enhancer (E621), Fermented Soybeans (Soybean, Water, Salt, Wheat), Soy Sauce (Water, Soybean, Salt, Wheat), Chilli (2.4%), Ginger, Garlic, Sugar, Cooking Wine [Water, Glutinous Rice, Yeast], Star Anise, Chinese Cinnamon, Fennel, Sichuan Pepper (0.8%). Marinade Bag: Pea Starch, Salt, Flavour Erhancer (E621), White Pepper. Dried Spices Bag: Chili (80.7%), Sesame, Sichuan Pepper (7.8%), Star Anise, Chinese Cinnamon, Fennel. For allergens, see ingredients in bold. Storage advice: Store in n a cool dry place, avoid direct sunlight. |