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Happy Belly Gyoza Skin 10x10cm 300g / 欢乐家饺子皮 300克
Gyoza skin or dumpling sheets are round, whitish dough sheets made from wheat flour, salt and water. Gyoza sheets become slightly translucent and slippery after cooking. To make Japanese dumpling "gyoza", it is usually filled with meat and vegetables.
Gyoza skin or dumpling sheets are meant to make (Japanese) dumplings with a filling of meat and / or vegetables. Then they are boiled in water or in a broth (soup) or baked in a pan. Serving tip: use ready-to-use dumpling sauce as a dipping sauce for the dumplings.
  • Sku: 40929
  • In stock

Ingredients and Nutrition Facts


Gyoza Skin - 40929

Gyoza Vellen

Gyoza Envoltura

Gyoza Blätter

Feuilles Gyoza

(GB) Ingredients: 

Wheat Flour, Emulsifier (E475), Water

Allergy Information: This product contains gluten.

Storage Conditions: Keep frozen -18˚C.

Storage Advice: Do not refreeze after defrosting. Urgent Consume.


(NL) Ingrediënten: 

Tarwemeel, Emulgator (E475), Water

Allergie-informatie: Dit product bevat gluten.

Opslagconditie: Diepgevroren bewaren -18˚C.

Bewaaradvies: Na ontdooiing niet opnieuw invriezen. Spoed Consumeren.


(ES) Ingredientes:

Harina De Trigo, Emulsionante (E475), Agua.

Información alérgenos: Este producto contiene gluten.

Condiciones de almacenamiento: Mantener congelados -18˚C.

Asesoramiento de almacenamiento: No vuelva a congelar después de descongelar. Consumir Urgente.


(D) Zutaten: 

Weizenmehl, Emulgator (E475), Wasser.

Allergie-Information: Dieses Produkt enthält Gluten.

Lagerungsbedingung: Tiefgefroren halten -18˚C.

Hinweise zur lagerung: Nach dem Auftauen nicht wieder einfrieren. Dringend zu Konsumieren.


(F) Ingrédients:

Farine De Blé, Emulsifiant (E475), Eau.

Information allergène: Ce produit contient gluten.

Conditions de stockage: Garder congelé -18˚C.

Conseils de stockage: Ne plus recongeler après décongélation. Conso.

Nutritional Information

  • Per 100g
  • Calories 1137 kJ / 271 kcal
  • Fats 1.300 g
  • Carbohydrates 53.700 g
  • Sugars 0.810 g
  • Fiber 1.800 g
  • Protein 9.660 g


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