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Heng Shun Chinkiang Rice Vinegar 550ml / 恒順 镇江香醋 550毫升

Chinkiang rijstazijn 550ml

Dit is een zeer aromatische azijn die wordt gebruikt in stoofgerechten, sauzen en in noedels. De smaak is mild en aards en geeft het gerecht als hij wordt meegekookt een heerlijk rokerige smaak.

Chinkiang vinegar or black rice vinegar is made from water, glutinous rice, wheat bran, sugar and salt. The vinegar is very dark (black) in color and aromatic in taste. It originates from the town of Chinkiang near Shanghai in China.
Black rice vinegar can be used with stir-fry as well as simmer dishes. In combination with some soy sauce in the dish, the taste sour, sweet and salt is balanced. As a dipping sauce, black vinegar gives an intense taste to the dish. To make dipping sauce add brown sugar and finely chopped garlic.
  • Sku: 1083
  • Origin: China
  • In stock

Ingredients and Nutrition Facts


Chinkiang  Rice Vinegar – 1083


Vinagre de Arroz


Vinaigre de Riz

(GB) Ingredients: 

Water, Glutinous Rice, Wheat Bran, Sugar, Salt.

Allergy information: This product contains gluten.

(NL) Ingrediënten: 

Water, Kleefrijst, Tarwezemelen, Suiker, Zout.

Allergeen-informatie: Dit product bevat gluten.

(ES)  Ingredientes: 

Agua, Arroz Glutinoso, Salvado de Trigo, Azúcar, Sal.

Información alérgenos : Este producto contiene gluten.

(D) Zutaten: 

Wasser, Klebreis, Weizenkleie, Zucker, Salz.

Allergie-Information: Dieses Produkt enthält Gluten.

(F) Ingrédients: 

Eau, Riz Gluant, Son de Blé, Sucre, Sal.

Nutritional Information

  • Per 100g
  • Calories 60 kcal / 251 kJ
  • Fats 0 g
  • Carbohydrates 5.2 g
  • Sugars 3.0 g
  • Fiber 1.0 g
  • Protein 4.1 g


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