Hikari Miso Soup 60g
Hikari Miso was founded in the Shinshu region of Japan. The area is surrounded by beautiful mountains that bless the region with clear, crips snow-melt water. This naturally abundant water is used to cook the soybeans and rice which this miso is made from. This product is vegan, gluten-free and has no added MSG.
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Storage advice: Store in a dry and cool place, avoid direct sunlight.
| Calories | 540 kJ / 129 kcal (per 100g) |
|---|---|
| Fat | 4.1 g |
| saturated fat | 0.7 g |
| Carbohydrates | 12.7 g |
| of which sugars | 6.8 g |
| Protein | 8.4 g |
| Salt | 9.0 g |
| Origin | Japan |
| Ingredients |
Soybean paste (61%) (water, soy, rice, salt), water, alcohol, sugar, yeast extract powder, seaweed (1.7%), kelp extract, salt, tamari soy sauce (water, soy, salt, alcohol). For allergens, see ingredients in bold. |