Hong Kong Mei Xin Lava Custard Mooncake (8x45g) 360g
This scrumptious mooncake is made utilizing the unique ‘double-bake’ technique, in which the salted egg yolks are baked once before being roasted again with the luscious custard. This creates a magnificent, harmonious blend of egg yolks and coconut.
Made with the finest ingredients such as French Butter, Southeast Asian coconut cream, and exceptional salted egg yolks, this delightful combination gives the mooncake its signature “ooze” without needing to heat it up! The MX Lava custard mooncake grants you a new level of gastronomic indulgence.
Serving tip: After removing the wrapping bag at room temperature, heat the mooncake with microwave oven (1000W) for 5-10 seconds.
Please note: We do not ship this Mooncake to Germany.
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| Calories | 1600 kJ / 382 kcal (per 100g) |
|---|---|
| Fat | 19 g |
| saturated fat | 15 g |
| Carbohydrates | 47 g |
| of which sugars | 21 g |
| Protein | 5.4 g |
| Salt | 0.83 g |
| Origin | Hong Kong (China) |
| Ingredients |
Wheat Flour (Gluten) (18%), Coconut Cream, Butter (Milk), Sugar, Egg (10%), Sugar, Cream (Milk) (Contains Thickener (E407)), White Bean Paste (White Bean, Maltose, Maltodextrin, Butter (Milk), Sugar, Water, Sweetener (E420), Lactose (Milk), Stabiliser (E407, E410, E331 (iii)), Modified Starch, Salt, Preservative (E202), Acidity Regulator (E330)), Condensed Milk (Whole Milk, Sugar), Salted Egg Yolk (4%), Custard Powder (3%), (Corn Starch, Flavouring, Salt, Colour (E160a), Milk Powder, Non-dairy Creamer, Whole Egg Powder, Modified Starch), Trehalose*, Maltose, Milk Powder (Contains Emulsifier (E322) (Soy)), Starch (Glutinous Rice Corn, Wheat (Gluten)), Modified Starch, Salt, Preservative (E202), Thickener (E415, E425), Firming Agent (E509) |