Hong Kong Mei Xin White Lotus Seed Paste Mooncake with 2 Egg Yolks (4x185g) 740g
The refreshing fragrance of white lotus seed paste and premium salted egg yolks matches flawlessly and creates an iconic and memorable flavor of Mid-Autumn. Using specially sourced lotus seed and encompassing everything within a mooncake crust made with the perfect balance. Present this innovative treat in elevated luxurious packaging perfect for the season, and add a bespoke bag as a complementary accessory to elevate your gift.
Please note: We do not ship this Mooncake to Germany.
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| Calories | 1731 kJ / 414 kcal (per 100g) |
|---|---|
| Fat | 22g |
| saturated fat | 4.5g |
| Carbohydrates | 46g |
| of which sugars | 32g |
| Protein | 7g |
| Salt | 0.28g |
| Origin | Hong Kong (China) |
| Ingredients |
White Lotus Seed Paste (68%) (Lotus Seed, Sugar, Water, Peanut Oil), Salted Egg Yolk (15%), Wheat Flour (Gluten), Syrup (Sugar, Water, Lemon, Acidity Regulator (E300), Peanut Oil, Egg, Edible Lye Water (Water, Acidity Regulator (E 501), E 500). For allergens, see ingredients in bold. |