Hong Kong Mei Xin White Lotus Seed Paste Mooncake with 3 Egg Yolks (4x185g) 740g
The refreshing fragrance of white lotus seed paste and premium salted egg yolks matches flawlessly and creates an iconic and memorable flavor of Mid-Autumn.
Using specially sourced lotus seed and encompassing everything within a mooncake crust made with the perfect balance.
Present this innovative treat in elevated luxurious packaging perfect for the season, and add a bespoke bag as a complementary accessory to elevate your gift.
NOTE: Per mooncake contains lotus seed paste with THREE egg yolks.
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| Calories | 1808 kJ / 433 kcal (per 100g) |
|---|---|
| Fat | 25g |
| saturated fat | 5.8g |
| Carbohydrates | 44g |
| of which sugars | 32g |
| Protein | 7.1g |
| Salt | 0.29g |
| Origin | Hong Kong (China) |
| Ingredients |
White Lotus Seed Paste (65%) [Lotus Seed, Sugar, Water, Peanut Oil), Salted Egg Yolk (18%), Wheat Flour (Gluten), Syrup [Sugar, Water, Lemon, Acidity Regulator (E 330)], Peanut Oil, Egg, Edible Lye Water [Water, Acidity Regulator (E 501, E 500)]. |