Hong's Braised Lamb and Tofu with Hotpot Sauce 800g
Hong's Braised Lamb and Tofu with Hotpot Sauce is a delicious and savory dish that combines tender lamb, soft tofu, and a rich, flavorful hotpot sauce. The lamb is slow-cooked to perfection, absorbing all the savory spices, while the tofu adds a smooth, delicate texture. Ideal for hotpot lovers, it's easy to prepare and perfect for sharing with family and friends.
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Cooking instructions:
- Place meat and soup packets in a microwave safe container. Heat packets on a defrost setting for 2-4 minutes until slightly thawed.
- Taking care, pour hotpot contents into a saucepan, and add 300ml of water.
- Cook on a medium heat until contents are thawed completely, stirring occasionally.
- You may add other hotpot toppings such as meat slices and fresh vegetables in this step!
- Ensure all contents are cooked to a boil and piping hot before serving.
| Calories | 590kJ/ 142kcal (per 100g) |
|---|---|
| Fat | 9.5g |
| saturated fat | 3.5g |
| Carbohydrates | 6.7g |
| of which sugars | 3.5g |
| Protein | 7.3g |
| Salt | 4.7g |
| Ingredients |
Hotpot sauce (soy sauce (soybean, wheat), water, white pepper, five spice powder, salt, flavour enhancers (E621)) 48%, lamb 26%, tofu skin (soybean) 11%, onion 11%, garlic 2%, cumin powder, sesame oil, salt, sugar, white pepper, flavour enhancers (E621) |