Hong's Date & Red Bean Rice Cake 420g
Indulge in the perfect fusion of flavors with Hong's Date & Red Bean Rice Cake! Each bite offers a delightful balance of textures and a truly authentic Asian flavor. Whether enjoyed as a snack or dessert, this traditional treat is sure to satisfy your cravings.
Cooking method: Cut the cake into small pieces, pan-fry with cooking oil until golden brown, or steam for 15 minutes.
- Delivery via a professional delivery service with conditioned transport
- Live track and trace
| Calories | 1092kJ/ 258kcal (per 100g) |
|---|---|
| Fat | 3.1g |
| saturated fat | 1.8g |
| Carbohydrates | 51g |
| of which sugars | 24g |
| Protein | 5g |
| Salt | 1g |
| Ingredients |
Glutinous rice flour (27%), wheat starch (25%), red beans (18%), brown sugar date (7%), konjac powder, cassava starch, peanut oil, water. |