Ibumie Penang Vegetable Mie 5x80g
Ibumie Penang Vegetable Mie is an instant noodle inspired by the flavors of Penang, a state in Malaysia known for its vibrant street food culture. The noodles themselves are made from wheat flour and come with a spice pack.
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Bring about 0.5 liters of water to a boil and add the noodles. Cook them for about 3 minutes, stirring occasionally (this is necessary to separate the noodles). While the noodles are cooking, add the spice mix. (this can also be done at the beginning of the cooking process)
As soon as the noodles are cooked, turn off the heat and you have a delicious hot noodle soup with your favorite broth!
| Calories | 2069 Kj/ 495 kcal (per 100 gram) |
|---|---|
| Fat | 24.3g |
| saturated fat | 10.1g |
| Carbohydrates | 61.5g |
| of which sugars | 5.8g |
| Protein | 7.6g |
| Salt | 3.5g |
| Origin | Malaysia |
| Ingredients |
Ingredients: Noodles: WHEAT flour, palm oil (antioxidant E320), salt, thickener E412, emulsifier E339, acidity regulators E501, E500.
Spice oil: palm oil (antioxidant E320, SESAME oil. Soy sauce: SOY BEANS, sugar, salt, WHEAT flour, brown sugar, colour E150a, flavour enhancer E621, preservative E210. Vegetable pouch: Dried seaweed.
For allergens, see ingredients in bold. Storage advice: Store in a dry & cool place, avoid direct sunlight. |