Servings: 4

INGREDIENTS:

• Bamboe Bumbu Bali seasoning paste
• 500g fish *
• 3 Tbsp oil
• 1 tomato
• 150 ml water

PREPARATION
Heat 3 tablespoon of oil in a pan, stir-fry the seasoning paste for 1 minute. Add 1 chopped red tomato and 500g fish into the pan, stir-fry for another 5 minutes. Add 150 ml of water (and 1 tablespoon sugar if preferred), simmer for 20 minutes until the sauce thickened).

*Variation tip:
You can replace fish with tempeh, fried tofu, potato, eggs, chicken or beef.