Imuraya Japanese Original Ice Dessert with Azuki Bean and Soft Mochi 140ml
Imuraya Japanese Ice Dessert with Azuki Bean and Soft Mochi is a traditional Japanese dessert made with sweet azuki red bean paste and soft, chewy mochi pieces. It is typically served chilled, making it a refreshing and delicious treat. The combination of azuki bean paste and mochi has been a long-standing favorite among the Japanese people, a very delicious combination which you have to try.
- Delivery via a professional delivery service with conditioned transport
- Live track and trace
| Calories | 1050 kJ / 250 kcal (per 100g) |
|---|---|
| Fat | 7g |
| saturated fat | 3.5g |
| Carbohydrates | 43g |
| of which sugars | 25g |
| of which fiber | 1g |
| Protein | 4g |
| Salt | 45mg |
| Calcium | 6% |
| Origin | Japan |
| Ingredients |
Water, sweetened azuki bean paste (sugar, water, azuki beans, reduced starch syrup, glucose syrup, sorbitol, corn starch, salt), rice cake ( water, glucose syrup, maltose, sweet rice flour, sugar, trehalose, reduced starch syrup, rapeseed oil, corn starch, propylene glycol esters of fatty acids, mono and diglycerides, salt, dextrine, soy lecithin, cream, skim milk, glucose syrup, sugar, fully hydrogenated vegetable oil (palm oil, coconut oil), dextrin, mono and diglycerides, natural flavor, guar gum, artifical flavor, dextrose, sorbitan monostearate, locust bean gum, carrageenan. Contains: Milk, Soybeans and Coconuts. For allergens, see ingredients in bold. Storage advise: Keep at -18ºC. Do not refreeze after defrosting. |