Jongga Rice Cake Tubular Shape 1kg
These rice cakes are made with high-quality ingredients to ensure a soft and chewy texture that will delight your taste buds. Whether you're a fan of traditional Korean cuisine or looking to try something new, these rice cakes are a must-have in your pantry. From classic dishes like Tteokbokki (spicy rice cake stir-fry) to creative recipes like rice cake skewers or even sweet desserts, the possibilities are endless with Jongga Rice Cake Tubular Type. Let your culinary creativity shine and impress your family and friends with your delicious Korean creations.
- Delivery via a professional delivery service with conditioned transport
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| Calories | 954 kJ / 228 kcal (per 100g) |
|---|---|
| Fat | 1.5g |
| saturated fat | 0.6g |
| Carbohydrates | 49g |
| of which sugars | 0g |
| Protein | 4.4g |
| Salt | 0.54g |
| Origin | Korea |
| Ingredients |
Rice 99%, Salt, Alcohol. Storage Advice: keep Refrigerated (0ºC~4ºC) |