Kai Fat Salted Lemon 530g is a traditional ingredient commonly used in Asian and Middle Eastern cuisines. The lemons are preserved with salt, which enhances their sour and savory flavor. This product is typically used to add a bold, citrusy kick to dishes like stews, marinades, and sauces. It can also be enjoyed in salads or as a garnish for rice and meat dishes, offering a distinctive sour and salty contrast.