Kanesue Instant Japanese Fresh Udon 200g
Kanesue Udon are ready-made thick noodles that you can use in different ways, for a noodle soup or stir-fry. Boil the udon for a few minutes until they break down and they are ready to use.
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Udon noodles from Kanesue are thick, soft noodles made from wheat flour, water and salt. Udon is one of Japan's favorite noodles, and it's easy to use.
| Calories | 580 kJ / 138 kcal (per 100g) |
|---|---|
| Fat | 0.5 g |
| saturated fat | 0.2 g |
| of which saturated cholesterol | 0 mg |
| Carbohydrates | 29.2 g |
| of which sugars | 0 g |
| of which fiber | 0.3 g |
| Protein | 4.9 g |
| Salt | 0.3 g |
| Origin | Japan |
| Ingredients |
Wheat Flour, Water, Thickener (E1442), Emulsifier (E422), Salt, Acidity regulator (E260, E270, E325). |