Kangshifu Instant Noodles Mushroom & Chicken 100g
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| Calories | 1947kj/464kcal |
|---|---|
| Fat | 18g |
| saturated fat | 9.1g |
| Carbohydrates | 65g |
| of which sugars | 2.8g |
| Protein | 9.1g |
| Salt | 4.9g |
| Ingredients |
Dried instant noodles: Wheat flour, palm oil, tapioca starch, thickeners (E1420, E415, E401, E466, E414), salt, tartar (47), Acidity regulators (E501, E500, E452, E339, E451, E450), flavor enhancers (E621, E635), isolated soy protein, emulsifier (47), Maltodextrin, antioxidant (E307); Broth powder (sachet) 10.6%: Salt, maltodextrin, flavor enhancers (E621, E635), sugar, ginger Flavoring, yeast extract, color (E150d); Sauce (sachet) 5.4%: Palm oil, sesame oil, flavorings (contains peanuts), ginger seasoning (soy, ginger), Antioxidant (E307); Seasoning 1.8%: Dried shiitake mushroom (Lentinula edodes) 0.94%, dried carrots, dried spring onions. Contains canned goods, milk, crustaceans, molluscs, and fish. |