Koningsvogel Tjap Tjay Spice Mix Nr. 24 100g
Ingredients
200 g chicken or pork fillet, 100 g shrimp, 300 g mixed vegetables, 1 stock cube.
Preparation
Cut the meat into very thin slices or strips and fry them in 2 tablespoons of oil. Add the spice mix and stir well. Add 200 ml water, the stock cube and the vegetables consisting of e.g. broccoli, mushrooms, peppers, snow peas, young corn. Cook the vegetables until al dente and add the shrimp and possibly bean sprouts at the last minute.
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| Calories | 521 kcal / 2182 kJ |
|---|---|
| Fat | 35.1 g |
| saturated fat | 4.27 g |
| Carbohydrates | 49.2 g |
| of which sugars | 19.4 g |
| Protein | 6.1 g |
| Salt | 0.89 g |
| Origin | Indonesia |
| Ingredients |
Onions, sunflower oil, onion puree, flavouring, tomato puree, SOY sauce (molassa, water, soy extract (water, soybeans, WHEAT FLOUR), caramel, acid (lactic acid), flavouring), salt, ground ginger / paprika powder / pepper / garlic. freshly ground, ginger, preservative, E200, E210. |