Korean Noodle Soup with Kimchi, Bok Choy and Shiitake Mushrooms

Preparation time: 15 minutes

Servings: 2

INGREDIENTS

• 2 packs Soon Veggie Ramyun noodles

Toppings:

• 1 small can of corn
• 1 spring onion
• 1 pack of kimchi
• 8 carrot slices
• 8 shiitake mushroom slices
• Shanghai bok choy

PREPARATION

Boil the carrot slices, shiitake mushroom slices and bok choy for about 5 minutes until done. Drain the water and put aside.

Boil 550 ml of water in a small soup pan. Once the water is boiling, add the vegetable mix and soup powder. Then add the noodles and boil for about 4½ minutes until done.

Divide the noodles over 2 bowls and pour the soup on top. Put all the toppings on the noodles, and serve.