Hi Hot Pot Soup Base Spicy Flavour 220g
The Chinese fondue pot, also called ‘hot pot’, is based on a broth soup in which various ingredients are cooked. With the ready-made sauce from Lao Pai you can make a delicious broth in no time.
Available in the flavours: Sichuan pepper (spicy), tomato, and shrimp flavour.
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Calories | 2599 kJ / 632 kcal |
---|---|
Fat | 66.1 g |
saturated fat | 10.4 g |
of which saturated cholesterol | 0g |
Carbohydrates | 8.6 g |
of which sugars | 3g |
of which fiber | 1.7 g |
Protein | 3.1 g |
Salt | 6.2 g |
Ingredients |
SOYBEAN OIL, Broad Bean Paste (Chili, Broad Beans, Salt, WHEAT FLOUR), Salt, Chili, Chinese Hot Pepper, Ginger, Wine, Spring Onion. Garlic, Flavouring and Mixed Spices (White Pepper, Cambodian Cardamom, Nutmeg, Fennel, Star Anise, Chinese Cassia, Cloves, Dried Mandarin Peel, Liquorice), Sugar, YEAST-MALT EXTRACT, Pepper Extract, Flavour Enhancer (E635). Preparation Tips: It can be used as a fondue soup base, as a seasoning for stir-fries or eaten as a pasta salad. |