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Lee Kum Kee Black Pepper Sauce 350g / 李锦记黑椒汁

De zwarte-pepersaus van Lee Kum Kee is een volledig natuurlijke saus, die gemaakt is van geselecteerde zwarte peper. Gebruik het als een jus voor uw favoriete steaks en om het roerbakken te kruiden.

Black pepper and white pepper come from the same plant. To make black pepper, the green unripe pepper is dried under the sun. The black pepper is therefore aromatic spicier than the white pepper. Due to the intense taste of black pepper and other additives, the black pepper sauce of LKK fits every meat dish.
Blackpepper sauce is mainly used as a wok sauce in beef dishes, but is also very tasty with shrimps and other seafood. Due to the intense taste of the black pepper the fishy taste is neutralized. Add a few spoonfuls of Blackpepper sauce and stir-fry the sauce together with the ingredients.
  • Sku: 24863
  • Origin: Hong Kong (China)
  • In stock

Ingredients and Nutrition Facts


Water, Suiker, Sojasaus (Water, Sojabonen, Zout, Tarwe, Kleurstof E150a, Glucose Fructosestroop), Zout, Oestersaus (Water, Suiker, Zout, Oesterextract, Gemodificeerd Maiszetmeel, Kleurstof E150a), Giatextract (Gistextract, Water, Zout), Tomatenpuree, Zwarte Peperpoeder 4%, Gedehydrateerde Knoflook, Gemodificeerd Maiszetmeel, Sojaolie, Kleurstoffen E150c, E330 Smaakversterkers (E631, E627).

Nutritional Information

  • Per 100g
  • Calories 576 kJ / 136 kcal
  • Fats 2.4 g
  • Carbohydrates 24 g
  • Sugars 15 g
  • Protein 3.3 g


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