Lee Kum Kee Soup Base for Fish & Cilantro Hot Pot 50g
Ready made in a wide range of flavour, Lee Kum Kee Convenient Soup Bases bring you delicious hot pot and save your preparation time in the kitchen. Made from specially prepared fish essence, this concentrated soup base is in full body of fish and cilantro flavour and is an ideal soup base for hot pot and noodles.
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Cooking direction
Dissolve one pouch of Lee Kum Kee's Soup Base for Fish & Cilantro for Hot Pot into 1.5ltr (about 6 cups) of boiling water to make a delicious soup base.
| Calories | 378 kJ / 90 kcal (per 100g) |
|---|---|
| Fat | 1g |
| saturated fat | 0g |
| of which saturated cholesterol | 0g |
| Carbohydrates | 14g |
| of which sugars | 7g |
| of which fiber | 7g |
| Protein | 5g |
| Salt | 27.5g |
| Origin | Hong Kong (China) |
| Ingredients |
Water, Salt, Flavor Enhancer (E621, E631, E627), Dried Glucose Syrup, Fish & Coriander Flavor [Contains Fish Extract, Coriander Extract, Flavor Enhancer (E635)], Sugar, Modified Corn Starch, Sesame Oil, Spices, Garlic Powder, Stabilizer (E415). Contains Fish, Wheat, Soybeans, Naturally Present Sulphites. For allergens, see ingredients in bold. Store in a cool, dry place. Once opened, consume immediately. |