Lee Kum Kee Panda Brand Oyster Sauce 510g
Oyster sauce is mainly used in Cantonese cuisine to flavor different dishes. Oyster sauce is an indispensable sauce. It can be applied anywhere: both as a marinade and as a wok sauce. It can be added to stir-fry dishes with vegetables, meat or fish.
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Traditionally, oyster sauce from Cantonese cuisine is made by broth, pulled from oysters, as long as cooked until a thick brown sauce remains. Usually some ingredients are added, mainly for shelf life, color and texture. Nowadays, oyster sauce is partially made from oyster extract. To get a deeper color and add more flavor, for example, soy sauce is used. Oyster sauce has slightly fishy sweet taste with a hint of sea salt.
| Calories | 479 kJ / 113 kcal |
|---|---|
| Fat | <0.5g |
| saturated fat | <0.1g |
| Carbohydrates | 27g |
| of which sugars | 21g |
| Protein | 1.2g |
| Salt | 11.5g |
| Origin | Hong Kong (China) |
| Ingredients |
Water, sugar, oyster extract 11% (oyster ((molluscs)), 90%, water, salt), salt, modified corn starch, flavor enhancer (E621), wheat flour, color E150a. For allergens, see the ingredients in bold. |