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Lee Kum Kee Premium Oyster Sauce 510g / 李锦记特级蚝油 510克
Lee Kum Kee Premium Oestersaus is de beste oestersaus op de wereld*. Gebruik het als een universele saus om te kruiden en de umami smaak van vlees en groenten naar voren te halen. Gebruik het als een marinade, om roerbakgerechten te kruiden of als specerij. Het is de geheime saus die in beroemde gerechten als broccoli rundvlees, gebakken noedels en veel andere lekkere gerechten in Chinese restaurants gebruikt wordt. Tips: Gebruik 1 eetlepel voor elke 100 gram vlees
Traditionally, oyster sauce from Cantonese cuisine is made by broth, pulled from oysters, as long as cooked until a thick brown sauce remains. Usually some ingredients are added, mainly for shelf life, color and texture. Nowadays, oyster sauce is partially made from oyster extract. To get a deeper color and add more flavor, for example, soy sauce is used. Oyster sauce has slightly fishy sweet taste with a hint of sea salt. Premium Oyster sauce from Lee Kum Kee has a more intense flavor than the regular oyster sauce because of its high quality. This means you will have to use it less.
Oyster sauce is mainly used in Cantonese cuisine to flavor different dishes. Oyster sauce is an indispensable sauce. It can be applied anywhere: both as a marinade and as a wok sauce. It can be added to stir-fry dishes with vegetables, meat or fish.
  • Sku: 20863
  • Origin: China
  • In stock
4.54

Ingredients and Nutrition Facts

Ingredients

Water, Suiker, Smaakversterker E621, Oesterextract 9%, Zout, Gemodificeerd Maiszetmeel, Tarwemeel, Kleurstof E150c.

Nutritional Information

  • Per 100g
  • Calories 578 kJ / 136 kcal
  • Fats <0.5 g
  • Carbohydrates 29 g
  • Sugars 23 g
  • Protein 5.0 g

Disclaimer

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