Lee Kum Kee Black Bean Garlic Stir-fry Sauce 50g
A classic Chinese sauce prepared from selected fermented Black Soybeans and aromatic garlic. With a hint of fragnant spice and the warmth of ginger it is ideal for making a delicious quick stir-fry with any meats, seafood or vegetables.
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Cooking suggestion - Just add:
- 250g chicken breast or thigh meat
- 1 green pepper, diced
- 75g mushrooms, slided
- 1 Tbsp oil
- 50g sachet Black Bean Garlic Stir-fry Sauce
1. Heat oil in a wok or frying pan, add chicken and stir-fry over medium heat for 5-7 minutes until golden.
2. Add pepper and mushroom, cook for 3-4 minutes, stirring.
3. Add Black Bean Garlic Stir-fry Sauce, toss with a splash of water to heat through for 2 minutes. Serve with rice.
| Calories | 690 kJ / 164 kcal (per 100g) |
|---|---|
| Fat | 5.2g |
| saturated fat | 0.9g |
| Carbohydrates | 20g |
| of which sugars | 19g |
| Protein | 7.6g |
| Salt | 10.8g |
| Origin | Hong Kong (China) |
| Ingredients |
Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Fermented Black Soybeans 18% (Black Beans Soybeans 83%, Salt, Water), Sugar, Water, Salt, Dehydrated Garlic 4%, Salted Chili Peppers (Chilli Peppers, Salt), Ginger, Soybean Oil, Fish Extract (Anchovy Fish), Rice Wine (Water, Rice, Wheat), Modified Corn Starch. For allergens, see ingredients in bold. Store in a cool, dry place. Once opened, consume immediately.
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