Lee Kum Kee Sauce for Kung Pao Chicken 60g
Perfect for making classic "Kung Pao Chicken". This distinctive spicy and piquant sauce has tantalising savoury-sweet flavours to create the authentic dish. It can be used with other meals, seafood or vegetables.
- Free shipping from €39
- All authentic Asian A brands under 1 roof
- Secure payment with iDeal, credit card, WeChat and other payment methods
Cooking suggestion - Just add:
- 250g chicken thigh fillet, diced
- 1/2 red pepper, diced
- 4 spring onions, chopped
- 30g roasted cashew nuts (optional)
- 1 Tbsp oil
- 60g sachet Kung Pao Chicken Stir-fry Sauce
1. Heat oil in a wok or frying pan, add chicken, stir-fry over medium heat for 5-7 minutes until golden.
2. Add pepper and spring onions, cook for 3-4 minutes, stirring.
3. Add Kung Pao Chicken Stir-fry Sauce, toss with a splash of water to heat through for 2 minutes. Serve with rice.
| Calories | 686 kJ / 162 kcal (per 100g) |
|---|---|
| Fat | 1.5g |
| saturated fat | 0.3g |
| Carbohydrates | 34g |
| of which sugars | 30g |
| Protein | 1.8g |
| Salt | 9.4g |
| Origin | Hong Kong (China) |
| Ingredients |
Salted Chilli Peppers (Chilli Peppers, Salt), Sugar, Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Dehydrated Garlic, Salt, Rice Vinegar, Modified Corn Starch, Sesame Seed Paste, Spices. For allergens, see ingredients in bold.
Store in a cool, dry place. Once opened, consume immediately. |