Lee Kum Kee Sauce for Lemon Chicken 80g
Ready made in a wide range of flavour. Lee Kum Kee Menu-Oriented Sauces bring you delicious dishes and save your time in the kitchen. Prepared from selected lemon juice and plums, this sauce is ideal for cooking Lemon Chicken or other lemon flavoured dishes.
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Cooking suggestion
1. Mix Chicken with 1tbsp beaten egg.
2. Dust Chicken with corn starch. Pan-fry in 5 tbsp hot oil until golden yellow and done. Drain.
3. Heat 1tbsp oil. Stir in Lee Kum Kee Sauce for Lemon Chicken and heat through. Add chicken and stir well lightly.
| Calories | 783 kJ / 184 kcal (per 100g) |
|---|---|
| Fat | <0.5g |
| saturated fat | <0.1g |
| Carbohydrates | 45g |
| of which sugars | 35g |
| Protein | <0.5g |
| Salt | 1.8g |
| Origin | Hong Kong (China) |
| Ingredients |
Water, Sugar, Sweetened Lemon Juice 12% (Sugar, Lemon Juice 30%, Water), Dried Glucose Syrup, Salted Plums (Plums, Salt), Modified Corn Starch, Rice Vinegar, Salt, Acidity Regulators (Citric Acid, Sodium Citrates), Flavouring, Stabiliser (Xanthan Gum (Soybeans, Wheat)), Tumeric Powder. For allergens, see ingredients in bold. Store in a cool, dry place. Once opened, consume immediately. |