Lee Kum Kee Spicy Garlic Stir-fry Sauce 80g
This fragrant Sichuan style sauce is prepared from selected soybeans, distinctive warming chilli peppers and aromatic spices. It is perfect for making a quick stir-fry with pork, chicken, seafood, aubergine or other vegetables.
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Cooking suggestion - Just add:
- Tbsp oil
- medium aubergine, cut into chunks
- 4 spring onions, trimmed thinly sliced
- 1 red chilli, finely chopped (optional)
- 80g sachet Spicy Garlic Stir-fry Sauce
1. Heat oil in a wok or frying pan, add the chunks of aubergibe and stir-fry over medium heat for 5 minutes until tender.
2. Add Spicy Garlic Stir-fry Sauce, toss together for 2 minutes, add a splash of water if needed.
3. Sprinkle with spring onions and chilli. Serve with rice or noodles.
| Calories | 469 kJ / 111 kcal (per 100g) |
|---|---|
| Fat | 2.5g |
| saturated fat | 0.4g |
| Carbohydrates | 18g |
| of which sugars | 16g |
| Protein | 2.8g |
| Salt | 8.4g |
| Origin | Hong Kong (China) |
| Ingredients |
Water, Fermented Soybean Paste (Water, Salt, Soybeans, Wheat Flour), Sugar, Salted Chilli Peppers 12% (Chilli Peppers 80%, Salt), Soy Sauce (Water, Salt, Soybean, Wheat Flour), Tomato Paste, Modifed Corn Starch, Dehydrated Garlic 1%, Soybean Oil, Salt, Spices, Acid (Lactic Acid), Flavour Enhancers (Disodium Inosinate, Disodium Guanylate). For allergens, see ingredients in bold. Store in a cool, dry place. Once opened, consume immediately. |