Lee Kum Kee Sichuan Style Hot & Spicy Soup Base 70g
Price per KG € 20,71
SKU
85063
Hong Kong (China)
€1.45
This Lee Kum Kee Sichuan Style Hot & Spicy Soup Base is prepared from a range of chilli peppers, Sichuan peppers and other spices to provide an authentic Sichuan spiciness, numbness and aroma. This concentrated soup base is ideal for hot pot, noodles and Sichuan dishes such as "Sichuan style poached fish in chilli sauce".
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| Calories | 649 kJ/ 157 kcal per 100g |
|---|---|
| Fat | 10g |
| saturated fat | 1.7g |
| Carbohydrates | 8.2g |
| of which sugars | 5.7g |
| Protein | 4.8g |
| Salt | 14.2g |
| Origin | Hong Kong (China) |
| Ingredients |
Ingredients: Salted chilli peppers 58% (chilli peppers 86%, salt), soy sauce (water, salt, soybeans, wheat flour), soybean oil, dried chilli peppers 5%, sugar, flavour enhancers (E621, E627, E631), salt, sichuan peppers 3%, fermented soybean paste (water, salt, soybeans, wheat flour), spices. Storage advice: Store in a dry and cool place, avoid direct sunlight. |