Little Sheep Chilli Red Hotpot Soup Base 200g
SKU
97609
€4.30
Hot Pot Cooking instructions:
1) Add soup base to a pan.
2) Add 1L of boiling water to the pan and sir evenly.
3) Add other vegetables and meat. Bring to a boil. Serve while hot!
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| Calories | 2197kj/525kcal |
|---|---|
| Fat | 47.5g |
| saturated fat | 7.5g |
| Carbohydrates | 17.5g |
| of which sugars | 2.5g |
| Protein | 5.0g |
| Salt | 10.6g |
| Ingredients |
SOYBEAN, Oil 54%, Fermented Bean Paste 8% (Chili Peper, Broad Bean, Salt, Water, WHEAT Flour),St Pice Red Pepper 64%, Ginger), Chili Pepper 4%, Extract (Sichuan Pepper, Ginger, Yeast), Fermented Soybeans (SOYBEAN Water,Sat, WEAT Flour), Garic, SOYBEAN Oil,Spices (Cumin, Ginger, Orange Peel, Star Anise, Angelica Dahurica, Cinnamon, Blat Pepes, Sichuan Pepper, Nutmeg, Clove, Galangal, Hawthom), Sichuan Peppercom 1.2%, Sugar, Water, SOYBEAN.MALTODEAIKI.
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