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Ingredients and Nutrition Facts
Hot Pot Soup Base (Hot) - 44262
Sunflower Oil, Chilli, Cumin, Salt, Fermented Soy Beans (Soy Beans, Salt), Sichuan Peppercorn, Whole Cloves, Monosodium Glutamate, Disodium Inosinate, Disodium Guanylate.
- Per 100g
- Calories 240 kJ / 575 kcal
- Fats 50 g
- Carbohydrates 22.5 g
- Sugars 0.0 g
- Protein 10 g
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