Little Sheep Pickled Cabbage Flavor Soup Base 240g
Hot Pot Cooking instructions:
1) Add soup base, pickled cabbage and 150g of meat to a pan.
2) Add 700ml of boiling water to the pan and stir evenly.
3) Add the remaining vegetables and bring to a boil. Serve while hot!
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- Live track and trace
| Calories | 349kj/83kcal |
|---|---|
| Fat | 3.3g |
| Carbohydrates | 11.7g |
| Protein | 3.3g |
| Salt | 8.8g |
| Ingredients |
Pickled Cabbage Packet (140g): Napa Cabbage 85%, Water, Salt, Preservative (E223 SULPHITE). Soup Packet (100g): |