Little Sheep White Pepper Flavor Soup Base 140g
Hot Pot Cooking instructions:
1) Add soup base 34 slices of ginger and 2 slices of spring onion to a pan.
2) Add 1400ml of boiling water to the pan and stir eveniy.
3) Add other vegetables and meat. Bring to a boil. Serve while hot!
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| Calories | 957kj/229kcal |
|---|---|
| Fat | 20.0g |
| saturated fat | 5.7g |
| Carbohydrates | 8.6g |
| of which sugars | 2.9g |
| Protein | 2.9g |
| Salt | 13.3g |
| Ingredients |
Water 50.2%, SOYBEAN Oi, Palm Oi, Salt, Soy Sauce (Water, SOYBEAN, WHEAT, Salt, Sugar, MALTODEXTRA, Wite Pepper Powder 1.2%, Com Starch, Artificial Meat Flavor Seasoning (Sugar, Flavour Enhancer (E621, E631), Artificial Flavour Ant- |