Preparation time: 15 minutes
Servings: 2-4
A popular Chinese-Filipino dish made with a variety of thick fresh egg noodles and vegetables.
INGREDIENTS
- 40g Mama Sita’s Chopsuey/Pancit Canton Mix
- 2 Tbsp Mama Sita’s Oyster Sauce
- 150g shrimps, cleaned and deveined
- 1 chicken gizzard, boiled and sliced thinly
- 150g lomi noodles
- 80g cabbage
- 60g carrot
- 30g bok choy
- 6 snow peas, stringed
- 1 onion
- 1 egg
- 3 Tbsp garlic
- 3 Tbsp oil
- 1 spring onion
- ¼ tsp sesame oil (optional)
PREPARATION
Dissolve the chopsuey/pancit canton mix in 750 ml water. Crush the garlic. Chop the onion and spring onion. Thinly slice the carrot and cabbage. Slice the snow peas diagonally. Slice the bok choy. Beat the egg. Blanch the lomi noodles for 1 minute in boiling water.
In a casserole, heat oil and sauté the garlic and onions until translucent. Add the shrimps and gizzard and sauté until the shrimp changes color. Add the oyster sauce and chopsuey/pancit canton mix. Bring it to a boil and simmer until the chicken gizzard is tender.
Increase the heat and add the vegetables. When the vegetables are almost cooked, add the noodles and cook until done. Stir in the beaten egg and bring to a boil. Add sesame oil.
Remove from heat and garnish with chopped spring onions.