Long Life Quick Cooking Noodle 500g
Price per KG € 3,30
SKU
21307
Hong Kong (China)
€1.65
Quick cooking noodle is a quick-cooking egg noodle made from wheat flour and egg. Egg noodles are often prepared in both Chinese and Indonesian cuisine because of the taste and quick preparation.
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Chinese eggnoodles are often used for wok or noodle soup. Boil them in boiling water for a few minutes and then drain well. Once they are well drained, they are ready to use, both for the wok and for noodle soup
| Calories | 1396 kJ / 334 kcal |
|---|---|
| Fat | 0 g |
| saturated fat | 0 g |
| Carbohydrates | 74.5 g |
| of which fiber | 0 g |
| Protein | 10.5 g |
| Salt | 1.2 g |
| Origin | Hong Kong (China) |
| Ingredients | TARWEMEEL (89%), Water (9%), EIPOEDER (1%), Zout (1%). |