Lotus Rice Stick (S) 1mm 375g
Rice sticks from Lotus are dried rice noodles made from 80% rice flour and 20% water. Dried rice noodles have a slightly firmer texture than fresh rice noodles. They are often used in Asian cuisine because of the texture and bite: think of the Thai pad thai and Vietnamese phô.
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Rice sticks from Lotus are suitable for both stir-fry and noodle soup. Soak the rice noodles in cold/lukewarm water until they become soft. Then drain them well and they are ready for further preparation.
| Calories | 1545.3 kJ / 363.6 kcal |
|---|---|
| Fat | 0 g |
| saturated fat | 0 g |
| Carbohydrates | 83.6 g |
| of which sugars | 0 g |
| Protein | 7.3 g |
| Vitamin | 0 mg |
| Calcium | 30 mg |
| iron | 1.96 mg |
| Origin | Thailand |
| Ingredients |
Rijstmeel 80%, Water 20%. |