Mai Lao Da Oil Noodles 300g
Mai Lao Da Dried Oil Noodles are made from wheat flour, turmeric and salt, among other things. In Chinese cuisine, oil noodle is often used because it does not require difficult preparation. They are called oil noodles because they are shiny and yellow in color.
- Free shipping from €39
- All authentic Asian A brands under 1 roof
- Secure payment with iDeal, credit card, WeChat and other payment methods
You can use these oil noodles for stir-fry noodles or noodle soup. Boil the noodles in boiling water for 2 minutes, drain and they are ready for further preparation.
| Calories | 1469 kJ / 350 kcal |
|---|---|
| Fat | 0.8 g |
| saturated fat | 0.2 g |
| Carbohydrates | 76.7 g |
| of which fiber | 1.5 g |
| Protein | 9.3 g |
| Salt | 1.7 g |
| Ingredients | TARWEMEEL, Water, Zout, Zuurteregelaar (E501), Kurkuma. Bewaaradvies: Op een droge en koele plaats bewaren, vermijd direct zonlicht. |