Mai Xiang Yuan Frozen Vegetarian Dumpling with Bok Choy & Mushroom 450g
These delicious vegetarian patties are richly filled with Shanghai bok choy (cabbage), mushroom, soy leaf and ginger. You can steam or boil the patties.
- Delivery via a professional delivery service with conditioned transport
- Live track and trace
| Calories | 980 kJ / 233 kcal per 100g |
|---|---|
| Fat | 10.0 g |
| saturated fat | 1.7 g |
| Carbohydrates | 30.1 g |
| of which fiber | 4.0 g |
| Protein | 6.7 g |
| Salt | 1.6 g |
| Ingredients |
Bok choy (35%), WHEAT FLOUR, Water, TOFU (SOYA), Shiitake Mushroom (6.3%), PEANUT OIL, SESAME OIL, Ginger, Flavor Enhancer (E621), Salt, Sugar. Storage advice: Store at -18ºC. Cooking Instructions: No need to thaw. Cook the dumplings in a pan of hot water, stirring occasionally to prevent the dumplings from sticking. The dumplings are ready for consumption as soon as they float. |